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SourJoe's Pizzeria

NOW HIRING — Full-Time Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Scorecard

Based on New Hampshire data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,038 / year median in New Hampshire

+8% projected growth

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Job Description

NOW HIRING
— Full-Time Cook We're a small, busy, personality-filled pizzeria where the dough is scratch-made, the regulars know our names, and hospitality actually matters. We're growing our team this fall and looking for great people: 1. Full-Time Cook (35-40 hours) We want someone who loves the rhythm of a small, focused kitchen. You'll work with dough, prep ingredients, bake pizzas, and help keep our kitchen running smooth during busy service. You'll be a great fit if you: enjoy hands-on work like being trusted with responsibility want to develop real craft (dough, oven, prep) prefer a stable schedule with a tight-knit team Experience is great but willingness to learn is even better. Pay is competitive and includes tips. What it's like to work here: A small, supportive team Real training and growth A shop where everyone's work matters Shared goals, shared pride, shared pizza A workplace built on kindness, communication, and hospitality How to Apply Send a short message to hello@sourjoespizzeria.
com with:
Your name Your availability A sentence or two about why this role fits you We're excited to meet you. We hire for personality, reliability, and warmth—not just resumes.
Job Types:
Full-time, Part-time Pay:
$20.00 - $24.00 per hour
Benefits:
Employee discount Flexible schedule Food provided
Work Location:
In person