NOW HIRING

— Someone passionate about pizza! We're a small, busy, personality-filled pizzeria where the dough is scratch-made, the regulars know our names, and hospitality actually matters. We're growing our team this fall and looking for great people: 1. Our current hours are Tuesday - Saturday allowing for two consecutive days off a week. Hours are flexible but Friday and Saturday availability are a must and weekly hours will average ~ 35 hours We want someone who loves the rhythm of a small, focused kitchen. You'll work with dough, prep ingredients, bake pizzas, and help keep our kitchen running smooth during busy service. You'll be a great fit if you: enjoy hands-on work like being trusted with responsibility want to develop real craft (dough, oven, prep) prefer a stable schedule with a tight-knit team Experience is great but willingness to learn is even better. Pay is competitive and includes tips. What it's like to work here: A small, supportive team Real training and growth A shop where everyone's work matters Shared goals, shared pride, shared pizza A workplace built on kindness, communication, and hospitality How to Apply Send a short message to hello@sourjoespizzeria.

com with:

Your name Your availability A sentence or two about why this role fits you We're excited to meet you. We hire for personality, reliability, and warmth—not just resumes.

Expected hours:

30.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person