About us Fodys Tavern is a small business in Derry, NH. We are professional, agile and our goal is to Build a strong team of professional cooks.

Our work environment includes:

Modern office setting Food provided Food provided Food provided Growth opportunities

• Job Summary:

• We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have experience in the food industry and a passion for creating delicious dishes.

• Duties:

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean and sanitary workspace at all times
• Ensure all food and other items are stored properly
• Monitor food stock and place orders when there are shortages

• Qualifications:

• Previous experience working in a kitchen or relevant role
• Knowledge of various cooking procedures and methods (grilling, baking, boiling)
• Familiarity with kitchen equipment and utensils
• Strong understanding of food safety practices
• Ability to work in a fast-paced environment
• Certification from a culinary school is a plus

• Skills:

• Food industry
• Dietary aide
• Knife skills
• Food service experience
• Catering experience
• Food preparation techniques
• Kitchen operations knowledge
• Understanding of food safety regulations
• Culinary expertise
• Proficient in food handling This position offers the opportunity to work in a dynamic kitchen environment, hone culinary skills, and contribute to creating exceptional dining experiences.

If you meet the qualifications and have a passion for cooking, we would love to hear from you!

Job Types:

Full-time, Part-time Pay:

$20.00

• $27.

00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

Day shift Evening shift Night shift Ability to

Relocate:

Derry, NH 03038: Relocate before starting work (Required)

Work Location:

In person