RiverWoods Manchester, a mission-driven non-profit CCRC, is seeking a Part-Time Lunch and Dinner Cook to prepare nutritious, appealing meals for residents in our senior living community. In this role, you'll follow standardized recipes, maintain safe food handling and sanitation standards, and support menu execution for lunch and dinner service. You'll work closely with a collaborative culinary and care team to accommodate special diets, ensure timely meal service, and keep kitchen areas clean and organized. This is a meaningful opportunity to build relationships with residents while contributing to a respectful, resident-centered culture. Responsibilities Prepare and cook lunch and dinner items according to standardized recipes Ensure proper food handling, storage, and kitchen sanitation per regulations Support timely meal service for residents in dining areas Accommodate special diets and texture-modified meals as directed Operate and clean kitchen equipment safely and correctly Assist with food prep, portioning, and plating for service Monitor food quality, temperature, and presentation standards Collaborate with culinary and care teams to support resident needs Follow safety protocols and report any hazards or equipment issues Maintain cleanliness and organization of kitchen and storage areas Required Skills Hot food preparation Cold food preparation Food safety and sanitation Serv Safe standards Knife skills Commercial kitchen equipment operation Portioning and plating Special diet and allergy awareness Time management Teamwork and communication