Line Cook (Breakfast & Lunch) - Scratch Kitchen ​

Company:

Earth's Harvest Kitchen Job Type:

Full-Time or Part-Time Schedule:

Day shifts only (7:00 AM - 3:00 PM). Weekends are required.

Location:

Dover, NH ​About Us ​At Earth's Harvest, we believe in real food. We are a bustling, scratch kitchen with a passion for high-quality, locally sourced ingredients. We operate as a tight-knit, small team where everyone hooks in to help each other succeed. The best part? We close at 2:30 PM, which means you get your evenings back! ​What You'll Do ​As a Line Cook at Earth's Harvest, you'll wear a few different hats. Because we are a small team, there is no room for egos—we all prep, we all cook, and we all help clean. ​ Work the

Line:

Execute breakfast and lunch dishes with speed, precision, and beautiful presentation during our high-volume rushes. ​ Prep with

Care:

Assist with daily prep work, ensuring our locally sourced ingredients are ready to shine. ​

Collaborate:

Maintain a clean, organized station and communicate effectively with the team. ​

Get Creative:

For strong candidates, there are exciting opportunities to contribute to daily specials and menu development. ​What We're Looking For ​

Experience:

High-volume line cook experience is preferred. You should thrive when the ticket printer starts singing. ​

Skills:

Strong knife skills, a solid understanding of cooking techniques, and knowledge of food safety practices. ​

Attitude:

A positive, team-first mindset. You're reliable, punctual, and ready to hustle. ​

Availability:

Must be able to work weekends. ​Why You'll Love Working Here ​

Great Schedule:

Truly exciting daytime work with zero night shifts. ​

Creative Freedom:

Space to bring your culinary ideas to the table. ​

Great Environment:

A supportive, energetic, and respectful kitchen culture.

Job Types:

Full-time, Part-time Pay:

$17.00 - $24.00 per hour

Benefits:

401(k) matching Employee discount

Work Location:

In person