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MD
Molly's Dover
Line Cook/Prep Cook
Job Description
Line / Prep Cook - Molly's Molly's is hiring a Line / Prep Cook to join our kitchen team! We're looking for someone reliable, hardworking, and comfortable working in a fast-paced kitchen. This position will assist with both line cooking and food prep, helping our team keep things running smoothly and consistently. Friday and/or Saturday availability is a must. What You'll Do Prepare ingredients and complete daily prep tasks Work assigned stations on the line during service Cook and plate menu items consistently and efficiently Keep your station clean, organized, and stocked Follow food safety and sanitation standards Assist with opening, closing, and general kitchen duties Communicate and work well with the rest of the kitchen team What We're Looking For Previous kitchen, line cook, or prep cook experience preferred Reliable and punctual Able to stay organized and work efficiently during busy service Comfortable working on your feet in a fast-paced environment Positive attitude and team-first mentality Must be available Fridays and/or Saturdays Why Molly's? We're looking for people who want to be part of a solid team and a fun, busy environment. If you're dependable, work hard, and know your way around a kitchen, we'd love to hear from you. Apply today with your resume or a brief description of your kitchen experience and availability.
Pay:
$19.00 - $24.00 per hour Expected hours: 20.0 - 30.0 per weekWork Location:
In personCareer Insights for Cook
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Scorecard
Based on New Hampshire data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,038 / year median in New Hampshire
+8% projected growth