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HB
HiFi Burritos
Prep Cook/Delivery Driver
Entry-Level JobVerifiedNo experience needed
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Based on New Hampshire data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,038 / year median in New Hampshire
+8% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Prep Cook and Delivery Driver, where you'll play a vital role in preparing delicious food for the restaurant and ensuring timely delivery daily to the restaurant and opportunities for catering as well. This energetic position combines hands-on food preparation with efficient delivery services, fostering a lively workplace dedicated to quality and customer satisfaction. Ideal candidates are passionate about food, safety-conscious, physically fit (able to lift up to 50 pounds regularly), and eager to contribute to a fast-paced environment that values teamwork and culinary excellence. Duties Prepare ingredients and assemble meals according to established recipes, ensuring consistency and quality in every dish. Operate kitchen equipment safely and efficiently, including knives, fryers, ovens, and food prep tools. Maintain cleanliness of the kitchen area, adhering to food safety standards and sanitation protocols.. Handle food safely during preparation and transportation, following all health regulations. Deliver prepared food promptly to the restaurant and customers using company vehicles, ensuring accurate orders and excellent service. Communicate effectively with kitchen staff to coordinate meal prep and delivery schedules, fostering a collaborative environment. Skills Strong background in food preparation, cooking, and food handling within restaurant or catering settings. Knowledge of safety standards in food production and food safety management practices. Proficiency in using kitchen equipment such as, knives (including slicing techniques), ovens, and fryers. Excellent communication skills for coordinating with kitchen staff and delivering exceptional customer service. Ability to follow recipes precisely while maintaining attention to detail for meal consistency. Familiarity with food industry regulations related to food safety, sanitation, and serving standards. The ability to lift heavy items (up to 50 pounds), physically capable of working in a fast paced commissary style kitchen. We're committed to supporting your growth in the food industry while providing a lively work environment that celebrates teamwork, safety, and excellence every step of the way.