Line CookCompany Overview G alley Hatch Restaurant is dedicated to setting the standard for excellence in the hospitality industry by delivering exceptional quality, service, and hospitality. We are committed to creating welcoming environments where our guests have memorable experiences, and our team members have opportunities to learn, grow, and succeed. Position Overview Tinios Hospitality Group is seeking a motivated and dependable Line Cook to join our culinary team. The Line Cook prepares and executes menu items according to established recipes, portioning, presentation, and quality standards. This position plays a key role in maintaining an efficient kitchen operation and ensuring every dish leaving the kitchen meets our expectations for quality, consistency, and presentation. The ideal candidate works well in a fast-paced environment, communicates effectively, and takes pride in being part of a strong culinary team. Responsibilities Prepare, cook, and plate menu items according to established recipes, specifications, portion sizes, and presentation standards Set up and maintain an organized, clean, and fully stocked workstation before, during, and after service Complete assigned food preparation, including cutting, chopping, portioning, measuring, and preparing ingredients Operate kitchen equipment safely and properly, including knives, slicers, grills, fryers, ovens, ranges, and food processors Maintain consistency in food quality, temperature, portioning, and presentation Follow proper food handling, sanitation, labeling, dating, storage, and product rotation procedures Follow all company policies and applicable food safety and sanitation requirements Communicate effectively with culinary and front-of-house team members to support accurate and timely food service Monitor product levels and communicate prep, stocking, or product needs to kitchen leadership Minimize food waste through proper preparation, portioning, storage, and product handling Maintain a clean and safe work environment, including workstations, equipment, utensils, floors, and storage areas Assist with opening, closing, and general kitchen cleaning responsibilities Support catered events, special functions, and high-volume service as needed Work collaboratively with other team members and assist in other areas of the kitchen when necessary Immediately communicate food quality, equipment, safety, or operational concerns to a manager or kitchen leader Perform other duties as assigned based on the needs of the restaurant Qualifications Previous line cook, prep cook, or restaurant kitchen experience preferred Basic knowledge of cooking techniques, food preparation, and kitchen equipment Strong knife skills and ability to safely perform common food preparation tasks Understanding of proper food handling, sanitation, and food safety practices Ability to follow recipes, specifications, and instructions consistently Ability to work efficiently and maintain attention to detail in a fast-paced environment Strong communication and teamwork skills Dependable, punctual, and committed to maintaining high standards Willingness to learn, accept feedback, and continually develop culinary skills Ability to maintain professionalism and a positive attitude during busy service periods Availability to work a flexible schedule, including days, evenings, weekends, and holidays as business needs require Physical Requirements Ability to stand and work for extended periods of time Ability to bend, reach, lift, carry, and perform repetitive kitchen tasks Ability to safely lift and carry up to 50 pounds Ability to work in a kitchen environment that may include heat, steam, noise, wet surfaces, and temperature changes Ability to safely use knives and commercial kitchen equipment Our Commitment At Tinios Hospitality Group , we believe exceptional hospitality begins with exceptional people. We are looking for team members who take pride in their work, support those around them, and share our commitment to providing quality food and memorable guest experiences. The Line Cook is an important part of that commitment, helping ensure that every guest receives a consistent, high-quality experience each time they visit one of our restaurants.

Pay:

$18.00 - $25.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person