Be part of a loyal and dynamic team and be a cook at a lovely senior living community. Work directly with the Executive Chef and a strong kitchen team.

Responsibilities:

• Prepare and cook food according to recipes and quality standards
• Menu planning and creating new dishes
• Ensure food is prepared in a timely manner
• Follow proper food handling and safety procedures
• Collaborate with other kitchen staff to ensure smooth operations
• Assist with catering events as needed
• Maintain a clean and organized work area

Requirements:

• Previous experience as a chef/cook or in the food industry required
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Strong knife skills and proficiency in food preparation techniques
• Excellent communication and teamwork skills
• Flexibility to work various shifts, including weekends and holidays

Note:

This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as requested to meet the ongoing needs of the organization.

Job Type:

Full-time Pay:

From $18.25 per hour

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Referral program Vision insurance

Experience:

Restaurant:

1 year (Preferred) Ability to

Commute:

Lebanon, NH 03766 (Required)

Work Location:

In person