Position range in Grafton County $35k

• $50k Per Year Cook
• Harvest Hill Dartmouth Health

Occupation:

Cooks, Institution and Cafeteria

Location:

Lebanon, NH

• 03766

Job Type:

Full Time (30 Hours or More)

Posted:

06/20/2026 Positions available: 1

Source:

NLX

Web Site:

usnlx.com Job #: 281561889 Job Requirements and Properties Work Onsite Full Time Schedule Full Time Job Description .

POSITION STANDARDS

Restaurant, hospital or institutional cooking experience required or a formal technical school degree required. Hospital experience preferred. Must be able to read and follow recipes. Basic math skills are necessary for recipe adjustment. Flexibility in scheduling may be necessary. Ability to practice safe knife skills

POSITION PHYSICAL REQUIREMENTS

Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.

Physical Activity:

Standing for long periods of time

Upper Extremity:

Ability to work in both hot (kitchen) and cold (walk-in freezer) environments. Ability to properly lift 90 lbs.

Push/Pull/Lift/Carry:

Must be able to handle hot plates, pans, etc.

PART TWO

FUNCTIONAL RESPONSIBILITY

Position Objective Prepares and serves food for residents, staff and visitors in accordance with production sheets. Performance Expectation

• Adheres to production sheets including using standardized recipes, completing production for the following day and pulling of frozen meats as necessary. Must be able to read and follow recipes. Must be able to complete assigned tasks in a timely manner to schedule.
• Adheres to sanitation codes for proper food handling and completion of assigned cleaning duties (pots, ovens, walk-in, freezers, fryolater, etc.) Must be able to use appropriate cleaning chemicals for cleaning assignments Must follow dress code and infection control policies. Keeps work area neat and clean
• Uses appropriate portion sizes and complying to special diets when directed.
• Acts as a team player to facilitate the smooth functioning of the shift including assisting nutrition aides, answering the telephone, accepting deliveries and/or preparing food for special functions.
• Attends departmental and hospital meetings and in-services.

Min:

$18.75

Max:

$29.96•

Area of Interest:

Food/Dining Services;

• Work Status:

  10:30pm
• 7:30pm;

•

Employment Type:

Full Time;•

Job ID:

5585 Dartmouth Health offers a total compensation package that includes a comprehensive selection of benefits. Our Core Benefits include medical, dental, vision and life insurance, short and long term disability, paid time off, and retirement plans. Click here for information on these benefits and more:

Benefits | DHMC and Clinics Careers Dartmouth Health is an Equal Opportunity and Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy-related conditions), sexual orientation, gender identity or expression, national origin, ancestry, age, disability, genetic information, marital status, veteran or military status, or any other status protected by applicable federal, state, or local law. Dartmouth Health provides reasonable accommodations to qualified individuals with disabilities and to applicants and employees with sincerely held religious beliefs in accordance with applicable law. Applicants who require an accommodation during the application or interview process may contacttalentacquisition@hitchcock.orgfor assistance. Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.