Position:

Cook-2 Reports to: Executive Chef/Sous Chef A Cook 2 prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Cook 2 is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.

Duties/Responsibilities Include:

• Must be proficient in Sauté and Grill with experience in Fry, Broil and Banquet stations
• Maintaining inventory and records of food, supplies, and equipment
• Understanding of cooking skills, knife handling, and safety
• Ability to take direction from the Sous Chefs and Executive Chef
• Maintaining a specific station with others and/or individually
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Ability to work calmly and effectively under pressure
• Set up stocking stations with all necessary supplies
• Ability to work with speed and efficiency
• Estimating quantities and following large-scale recipes
• Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.?
• Minimum of 2 years kitchen experience

FULL-TIME TEAM MEMBER BENEFITS

• Health, dental, vision and life insurance plans - monclub
• 401k plan with company match of 4% (must be 21 years old & have 7 consecutive months of service)
• Paid time off
• Longevity bonus paid in December
• Wellness Center Membership for Associate and Dependents
• 50% Food discounts at the Black Diamond Pub and Loon Mountain
• 30% Spa services and retail discounts at the Viaggio Spa
• Ski Pass to Loon Mountain

PART-TIME TEAM MEMBER BENEFITS

• 401k plan with company match of .04% (must be 21 years old & have 7 consecutive months of service)
• Longevity bonus paid in December
• Wellness Center Membership for Associate and Dependents
• 50% Food discounts at the Black Diamond Pub and Loon Mountain
• 30% Spa services and retail discounts at the Viaggio Spa
• Ski Pass to Loon Mountain

SEASONAL TEAM MEMBER BENEFITS

• Wellness Center Membership for Associate and Dependents
• 50% Food discounts at the Black Diamond Pub and Loon Mountain
• 30% Spa services and retail discounts at the Viaggio Spa
• Ski Pass to Loon Mountain Our Operating Norms We Treat Each Other With Respect We are Problem Solvers/Not Blamers We Trust/Demonstrate Trustworthy Behavior Excellence in Work/Behavior Open/Honest Communication/No Gossip We Continuously Improve Accountability/responsibility Shared Ownership Have Fun Celebrate Success Service Excellence