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SB
Sunstone Brewing Company
Line Cook/Prep Cook
Job Description
About Us Welcome to Sunstone Brewing, where we specialize in crafting outstanding craft beers that perfectly complement an array of dishes. We strive to create a safe, professional, and inclusive work environment where every team member feels valued and respected. We are currently on the lookout for a dedicated cook to join our kitchen staff. In this role, you will play a vital part in ensuring our meals are prepared and presented to high standards, providing our patrons with an excellent dining experience. Join us in our mission to deliver exceptional experiences for our customers while supporting each other in a positive and engaging workplace. Position Overview As a cook, your main responsibility will be to efficiently prepare meals while upholding stringent food safety and sanitation protocols. This position is perfect for individuals who are detail-oriented, organized, trustworthy and passionate about delivering quality food in a vibrant and dynamic brewery setting. Key Responsibilities
- Skillfully cook meals in accordance with our established guidelines and presentation standards.
- Ensure that every dish is served at the optimal temperature and presented attractively to enhance the dining experience.
- Monitor and maintain the quality of food items, assisting with inventory management to ensure that supplies are always adequately stocked.
- Uphold cleanliness and organization within the kitchen and food preparation areas, contributing to a safe and efficient work environment.
- Adhere strictly to all food safety and sanitation regulations to ensure the health and safety of our guests.
- Collaborate effectively with fellow kitchen and bar staff to ensure smooth and timely service during busy periods.
- During slower periods, proactively assist bar staff by helping to serve drinks, or support with customer service, ensuring a seamless experience for our patrons. Qualifications
- Prior experience in a kitchen environment of 1+ years, particularly in a food service capacity, is highly required.
- Demonstrated ability to work swiftly and efficiently while maintaining high-quality standards.
- Strong attention to detail, coupled with excellent organizational skills.
- Good communication abilities and a knack for teamwork in a fast-paced atmosphere.
- Basic understanding of food safety practices and the importance of hygiene in food preparation. Benefits
- Competitive hourly wage reflective of your experience and skills.
- Generous employee discounts on our merchandise, food offerings and craft beverages.
Job Type:
Part-time Pay:
$16.00- $20.
Benefits:
Employee discount Paid trainingShift:
10 hour shift 8 hour shift Day shift Evening shiftWork Location:
In personBenefits
- Professional Development
- Dental Insurance
- Discounts/Reimbursements
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Scorecard
Based on New Hampshire data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,038 / year median in New Hampshire
+8% projected growth