Overview Fifty-Five Main Kitchen & Bar, an exciting new farm-to-table bistro in the heart of Meredith, is building its opening team! We are looking for talented, dependable, hospitality-driven individuals who take pride in providing an exceptional guest experience.

POSITIONS AVAILABLE

• Servers
• Bartenders
• Hosts / Hostesses
• Bussers / Food Runners
• Lead Line Cook / Line Cooks
• Lead Prep Cook / Prep Cooks
• Dishwashers
• Additional Front & Back of House Positions Fifty-Five Main will offer an upscale yet welcoming dining experience featuring thoughtfully prepared food, quality ingredients, craft cocktails, wine and warm New England hospitality.

WHAT WE'RE LOOKING FOR

We want team members who are professional, energetic and genuinely enjoy hospitality. Restaurant experience is preferred for certain positions, but attitude, reliability and a willingness to learn are equally important.

WHY JOIN FIFTY-FIVE MAIN?

• Competitive compensation
• Full-time and part-time opportunities
• Flexible scheduling
• Medical Benefits
• Personal Time Off
• Employee dining benefits
• Professional, team-oriented environment
• Opportunity to join an exciting new restaurant from the very beginning
• Opportunities for growth and advancement If you are passionate about great food, great service and being part of a restaurant team that takes pride in what it does, we would love to meet you.

Apply today and become part of the opening team at Fifty-Five Main Kitchen & Bar in Meredith, NH. Learn more about

Fifty-Five Main:

www.fiftyfivemain.com Responsibilities Prepare and cook menu items according to standardized recipes and quality standards Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and fryers Follow food safety procedures and maintain cleanliness throughout the kitchen area Assist with meal preparation, plating, and presentation to ensure visual appeal Collaborate with kitchen staff to coordinate food production and timely service Adhere strictly to recipe guidelines and portion control to ensure consistency Support catering events by preparing large quantities of food while maintaining quality standards Skills Proven experience in food preparation, cooking, and food service environments Strong knife skills with proficiency in slicing techniques and ingredient handling Knowledge of safety standards in food production and food safety management practices Ability to operate various kitchen equipment safely and effectively Experience with menu planning, recipe adherence, and meal preparation processes Excellent communication skills for effective teamwork within the kitchen staff Background in dietary department or dietary aide experience is a plus Familiarity with catering services, restaurant operations, and food industry best practices Ability to maintain cleanliness through regular cleaning routines and sanitation procedures Understanding of food handling regulations and safety standards in production

Pay:

$25.00 - $27.00 per hour Expected hours: 30.0 - 40.0 per week

Work Location:

In person