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Homestead Restaurant & Tavern

Line Cook (cold station/ salad station)

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Based on New Hampshire data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,038 / year median in New Hampshire

+8% projected growth

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Job Description

Line Cook (cold station/ salad station) Homestead Restaurant & Tavern - 3.5 Merrimack, NH Job Details Part-time | Full-time $19.74 - $20.43 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Qualifications Food quality maintenance Attention to detail Plating Food preparation Restaurant experience Kitchen stations Full Job Description We are seeking an organized and detail oriented cold station cook to run our salad and dessert station. In this role, you will be responsible for preparing, assembling and plating cold menu items. Ensuring consistent quality and freshness to all cold menu items. If you thrive in a fast paced environment, willing to learn and want to play a crucial role in our team we would like to hear from you.
Work Remotely No Job Types:
Full-time, Part-time Pay:
$19.74 - $20.43 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Shift:
Day shift Night shift
Experience:
Restaurant experience: 1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance