Pizza Maker and Counter Help Sal's Pizza Merrimack, New Hampshire Merrimack, NH Job Details Part-time | Full-time $12 - $18 an hour 5 hours ago Benefits Paid training Flexible schedule Food provided Qualifications Retail sales transactions Pre-cooking preparation Teamwork Assembly Ability to follow instructions Full Job Description Must be 18+ Hourly Pay +Tips Flexible Schedule Weekend availability We are a local, fast-paced pizza restaurant committed to serving great food and providing friendly customer service. We're looking for dependable, hardworking team members who enjoy working with people and being part of a supportive team. Join us for a positive work environment where you can learn new skills, grow with the restaurant, and help create a great experience for every customer. Responsibilities Take customer orders in person, by phone, and through online ordering systems. Prepare, assemble, and cook pizzas and other menu items. Prepare ingredients and restock food and supplies as needed. Package completed orders accurately and ensure they are ready on time. Operate the cash register and process customer payments. Assist customers with menu questions and special requests. Maintain a clean and organized kitchen, counter, dining area, and workstations. Follow proper food handling, cleaning, and sanitation procedures. Communicate with team members to keep orders moving efficiently. Assist with opening and closing the restaurant. Complete cleaning and restocking duties throughout each shift. Help manage busy periods by supporting other areas of the restaurant when needed. Provide friendly, courteous service and help create a positive customer experience. Experience & Qualifications Previous restaurant, food service, or customer service experience required Ability to work in a fast-paced environment while maintaining accuracy and quality. Strong communication and teamwork skills. Reliable, punctual, and responsible. Friendly and positive attitude when working with customers and coworkers. Ability to follow instructions, recipes, and food safety procedures. Comfortable standing for extended periods and performing physical tasks as needed. Willingness to learn and take on new responsibilities. Ability to work flexible hours, including evenings, weekends, and holidays as needed.

Pay:

$12.00 - $18.00 per hour Expected hours: 25.0 - 40.0 per week

Benefits:

Flexible schedule Food provided Paid training

Work Location:

In person