Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
RN
Reed's North
Assistant KM/ Line & Prep Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New Hampshire data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,038 / year median in New Hampshire
+8% projected growth
Job Description
Established award winning family dining restaurant in
Warner Village:
49 seats up with event space below offering elevated New England comfort food made from scratch with weekly specials. Family owned with fun and low stress atmosphere. We are looking for an experienced line & prep cook to join our team. The right candidate can move into an assistant Kitchen Manager slot with room for advancement after January. Our kitchen staff works and is cross trained in prep, fry, line & catering. Flexible scheduling available. Pay based on experience. Drug and alcohol free kitchen while at work. If you are serious about your culinary career, this is a great location to learn and advance. More info available for serious applicants. Please have minimum 18 month commercial cooking experience.Job Type:
Full-time Pay:
$18.00 - $22.00 per hourBenefits:
Employee discount Flexible schedule Paid time off Paid training Referral program People with a criminal record are encouraged to applyWork Location:
In personBenefits
- Paid Time Off (PTO)
- Professional Development
- Flexible Work Schedules
- Dental Insurance