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Prep cook duties include: Processing fruits and vegetables Making guacamole and other dips Preparing product for pickup by packing coolers with ice Accounting for product and equipment leaving and returning the kitchen
•this is a three month minimum position, with the possibility that it will continue through the winter. if it doesn't continue through the winter, it will certainly be available again in the spring. Thanks for considering this.
$25.00 per hour Expected hours: 25.0 - 35.0 per week
Employee discount
In person