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B2 Bistro + Bar

Full-Time Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$37,488 / year median in New Jersey

+6% projected growth

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Job Description

Full-Time Line Cook Line Cook (Full-Time) - B2 Bistro

+ Bar B2 Bistro

+ Bar is seeking a dependable, motivated, and experienced Full-Time Line Cook to join our culinary team. The ideal candidate thrives in a fast-paced kitchen environment, takes pride in producing high-quality food, and works well as part of a team.

Responsibilities:

Prepare and cook menu items according to recipes and presentation standards. Set up and stock stations with necessary supplies before service. Maintain cleanliness, organization, and food safety standards throughout shifts. Ensure all food is prepared and served in a timely manner. Assist with inventory management, food rotation, and minimizing waste. Communicate effectively with kitchen staff and management to ensure smooth service. Follow all health, safety, and sanitation regulations. Assist with opening and closing kitchen duties.

Qualifications:

Previous line cook experience preferred. Strong understanding of kitchen operations and food safety practices. Ability to work efficiently in a high-volume environment. Strong teamwork and communication skills. Availability to workdays, nights, weekends, and holidays. Ability to stand for long periods and lift up to 50 pounds.

Benefits:

Competitive pay based on experience. Consistent full-time hours. Positive, team-oriented work environment. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.