Job Summary We are seeking an energetic and detail-oriented Lead Line Cook to join our culinary team! In this vital role, you will oversee daily food preparation, ensure high standards of food safety and sanitation, and lead kitchen operations during your shift. Your culinary expertise and leadership skills will inspire the team to deliver exceptional dishes in a fast-paced, high-volume environment. If you thrive on creating delicious meals, maintaining quality, and guiding a talented kitchen staff, this is the perfect opportunity to showcase your culinary prowess and make a meaningful impact. Duties Lead and coordinate all aspects of food preparation on the line, ensuring timely delivery of high-quality dishes. Supervise kitchen staff during shifts, providing guidance on food production techniques, safety procedures, and recipe adherence. Prepare a variety of menu items with precision, including grilling, braising, poaching, and other cooking techniques aligned with fine dining standards. Operate and maintain kitchen equipment safely and efficiently to support smooth kitchen operations. Ensure strict compliance with food safety management protocols and sanitizing procedures to uphold hygiene standards. Assist in menu planning by offering input on recipes, ingredient sourcing, and portion control for consistent quality. Monitor inventory levels, assist with food ordering, and manage waste to optimize food production efficiency. Requirements Proven experience in food service environments with a strong background in restaurant or catering settings. Extensive culinary experience including skills in grilling, braising, poaching, knife handling, and food preparation techniques. Prior dietary department or dietary aide experience is a plus for understanding special dietary needs. Demonstrated ability to lead a team in high-volume production settings while maintaining quality standards. Knowledge of food safety sanitizing procedures, food handling regulations, and food industry best practices. Familiarity with operating commercial kitchen equipment such as fryers, ovens, grills, and slicers. Strong organizational skills with the ability to follow recipes precisely and manage multiple tasks efficiently. Join us as a Lead Line Cook where your culinary talent will shine! We are committed to fostering a dynamic work environment that values your expertise while supporting your growth in the food industry. This paid position offers an exciting opportunity to be at the forefront of delivering memorable dining experiences through passion and professionalism!

Pay:

$800.00 - $1,000.00 per week

Work Location:

In person