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Nostrana Ristorante

Line Cook, Full Time

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$37,488 / year median in New Jersey

+6% projected growth

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Job Description

Line Cook | NostranaNostrana, a modern Italian restaurant in Boonton Township, NJ, is looking for an experienced and motivated Line Cook to join our kitchen team.

We re a busy, chef-driven restaurant focused on seasonal Italian cooking, quality ingredients, house-made pastas, and thoughtful execution. We re looking for someone who takes pride in their work, thrives in a fast-paced kitchen, and wants to be part of a professional, supportive team.

What we re looking for:

Previous line cook experienceStrong knife skills and attention to detailAbility to work cleanly, efficiently, and as part of a teamDependability and a positive attitudeWeekend availabilityWhat we offer:

Competitive hourly pay, a professional kitchen environment, and opportunities to learn, grow, and advance within Lombardi Hospitality Group.

Full-time & part-time positions available.