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Nostrana Ristorante
Line Cook, Full Time
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Based on New Jersey data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
Line Cook | NostranaNostrana, a modern Italian restaurant in Boonton Township, NJ, is looking for an experienced and motivated Line Cook to join our kitchen team.
We re a busy, chef-driven restaurant focused on seasonal Italian cooking, quality ingredients, house-made pastas, and thoughtful execution. We re looking for someone who takes pride in their work, thrives in a fast-paced kitchen, and wants to be part of a professional, supportive team.
What we re looking for:
Previous line cook experienceStrong knife skills and attention to detailAbility to work cleanly, efficiently, and as part of a teamDependability and a positive attitudeWeekend availabilityWhat we offer:
Competitive hourly pay, a professional kitchen environment, and opportunities to learn, grow, and advance within Lombardi Hospitality Group.
Full-time & part-time positions available.
We re a busy, chef-driven restaurant focused on seasonal Italian cooking, quality ingredients, house-made pastas, and thoughtful execution. We re looking for someone who takes pride in their work, thrives in a fast-paced kitchen, and wants to be part of a professional, supportive team.
What we re looking for:
Previous line cook experienceStrong knife skills and attention to detailAbility to work cleanly, efficiently, and as part of a teamDependability and a positive attitudeWeekend availabilityWhat we offer:
Competitive hourly pay, a professional kitchen environment, and opportunities to learn, grow, and advance within Lombardi Hospitality Group.
Full-time & part-time positions available.