Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

ORIGINAL WESTSIDE MARKET, WEST CAPE MAY

Prep Cook

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
43
out of 100
Average of individual scores

Were these scores useful?

Job Description

Job Summary Join our dynamic culinary team as a Prep Cook, where your enthusiasm for food preparation and kitchen excellence will shine! In this vital role, you will assist in preparing ingredients, following recipes meticulously, and ensuring that all food items meet our high safety and quality standards. Your energy and attention to detail will contribute to creating a seamless dining experience for our guests. Whether you're slicing, dicing, or organizing ingredients, your work sets the foundation for delicious meals and a vibrant kitchen environment. This paid position offers an exciting opportunity to develop culinary skills while supporting a team dedicated to excellence. Duties Prepare ingredients by washing, peeling, slicing, dicing, and portioning according to recipe specifications and safety standards Assist in assembling dishes and completing meal preparations in line with menu plans and dietary guidelines Operate kitchen equipment such as mixers, slicers, ovens, and other appliances safely and efficiently Maintain cleanliness of workstations by following proper sanitation procedures and cleaning protocols throughout shifts Support the kitchen team by organizing ingredients and supplies to ensure smooth workflow during busy periods Follow food safety management practices diligently to prevent cross-contamination and ensure proper food handling at all times Adhere strictly to recipe instructions, portion sizes, and presentation standards to guarantee consistency across all dishes Skills Prior experience in dietary departments or dietary aide roles is highly desirable Strong knowledge of food preparation techniques, including slicing, chopping, and basic cooking methods Familiarity with operating various kitchen equipment safely and effectively Excellent communication skills to coordinate with kitchen staff and support team members Understanding of food safety standards in production environments and food handling procedures Ability to follow detailed recipes accurately while maintaining efficiency during meal prep Experience in restaurant or food industry settings demonstrates adaptability in fast-paced environments Knowledge of menu planning principles and catering experience enhances overall performance Proficiency in knife skills and slicing techniques ensures precision and safety in food prep tasks Embark on a culinary journey with us where your skills will grow, your contributions are valued, and every meal you help create makes a difference!
Pay:
$18.00 - $22.00 per hour Expected hours: 20.0 - 30.0 per week
Work Location:
In person