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Tabboulee - Gyros & Falafels
Kitchen Team Member / Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on New Jersey data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
Kitchen Team Member / Line Cook Tabboulee -
Gyros & Falafels:
Cherry Hill, NJ ⸻Job Overview:
Tabboulee is hiring a Kitchen Team Member / Line Cook for a fast-paced, highly structured gyro, falafel, bowl, and salad restaurant. This is not a casual restaurant job. We are looking for people who care about quality, cleanliness, consistency, and doing things the right way.This role includes:
food prep product building dishwashing cleaning stocking customer service order accuracy maintaining standards throughout the shift ⸻Responsibilities:
Prepare ingredients, sauces, vegetables, and proteins according to recipe and portion standards Build pitas, bowls, salads, sides, and other menu items with consistency and strong presentation Maintain a clean, organized workstation throughout the shift Wash dishes, sanitize equipment, and support overall kitchen cleanliness Stock ingredients, packaging, and service items Bag and verify takeout and delivery orders accurately Take customer orders, answer menu questions, and provide strong guest service when needed Follow food safety, sanitation, and operational procedures Support both front-of-house and back-of-house needs as part of a cross-trained team ⸻What We're Looking For:
Strong candidates are: reliable detail-oriented clean and organized coachable calm under pressure able to follow systems and standards able to stay productive without constant reminders This role is not a good fit for someone who: needs constant reminders to stay productive gets careless with cleanliness, portions, or details prefers to do things their own way instead of following systems is only looking for a short-term or seasonal job ⸻Experience:
Preferred, but not required: restaurant, kitchen, or foodservice experience line cook, prep cook, or quick-service experience customer service or cashier experience dishwashing, cleaning, or stocking experience We are willing to train the right person, but only if they bring the right attitude, discipline, and work ethic. ⸻Schedule:
Part-time or full-time Approximately 20-40 hours per week Day and evening shifts available Typical shift windows are approximately 9:00 AM-4:00 PM and 4:00 PM-11:00 PM Exact shifts may vary based on staffing, training, and business needs Weekend availability is strongly preferred ⸻Other Information:
Pay:
$15.92 - $19.00 per hourBenefits:
Employee discount Paid training People with a criminal record are encouraged to apply Application Question(s): What is your primary means of transportation to and from work, and how long would your commute to Tabboulee usually be? Please be specific. What does your actual weekly availability look like right now? Please list any days or times you cannot work. Are you looking for a short-term / seasonal job, or are you looking for something longer-term? Please explain briefly. What restaurant, kitchen, food prep, customer service, cashier, dishwashing, or cleaning experience do you have that would help you succeed in this role? Please be specific. This role requires attention to detail, cleanliness, consistency, and the ability to stay productive without constant reminders. Why do you think you would be a good fit for that kind of environment? Please answer briefly.Education:
High school or equivalent (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability toCommute:
Cherry Hill, NJ 08003 (Required)Work Location:
In personBenefits
- Professional Development
- Dental Insurance
- Discounts/Reimbursements