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CE
Collingswood Enterprises, Inc.
Prep & Line Cooks
Career Insights for Cook
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Based on New Jersey data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
Prep & Line Cooks Collingswood Enterprises, Inc. Collingswood, NJ Job Details Part-time | Full-time $17
- $25 an hour 13 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Attention to detail
Full Job Description Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and development
- Ensure proper food handling and sanitation procedures are followed
- Maintain a clean and organized kitchen area
- Adhere to all food industry regulations and guidelines
Qualifications:
- Previous experience as a prep/line cook or in a similar culinary role
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and prioritize tasks
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills.
Pay:
$17.00- $25.