Job Overview We are seeking a passionate and experienced Lead Line Cooks to join the Jersey Prime culinary team. As a key leader in the kitchen, you will oversee daily food preparation, ensure adherence to food safety standards, and inspire your team to produce high-quality dishes efficiently. Your culinary expertise, combined with strong leadership skills, will help maintain our reputation for excellence in a fast-paced, high-volume environment. This role offers an exciting opportunity to showcase your culinary talents while guiding a team dedicated to culinary innovation and customer satisfaction. Duties Execute a cooking station during service, ensuring timely and accurate food delivery Plan and execute cooking stations including grill, sauté, pasta and pantry maintaining recipe adherence and quality standards Operate and maintain kitchen equipment safely and efficiently, including knives, grills, ovens, and food production machinery Assist in menu planning by providing input on dish execution and ingredient availability Ensure all food handling procedures comply with food safety regulations and sanitizing protocols to prevent contamination Train and mentor junior kitchen staff on culinary techniques, food safety practices, and proper food production methods Monitor high-volume production needs during peak hours to maintain consistency and efficiency Skills Extensive culinary experience with a focus on fine dining or high-volume restaurant environments Strong knowledge of food safety management and sanitizing procedures Proven ability in food preparation techniques such as grilling, braising, poaching, and other cooking methods Excellent knife skills and proficiency operating various kitchen equipment Ability to work with a team effectively while maintaining high standards of food quality and safety Familiarity with catering operations is a plus but no required Join us as a Lead Line Cook to bring your culinary passion to life while leading a dynamic team committed to excellence. Your expertise will help shape memorable dining experiences that keep our guests coming back!

Pay:

$20.00 - $25.00 per hour Expected hours: 40.0 - 45.0 per week

Benefits:

Employee discount Health insurance Paid sick time Paid time off Paid training

Work Location:

In person