Job Overview Jersey Prime Steakhouse is a new, Italian-inspired steakhouse opening in Flemington, NJ. Our kitchen blends classic steakhouse execution with Italian technique, focusing on quality ingredients, consistency, and teamwork. We are building an opening culinary team and are looking for Line Cooks who take pride in their work and want to be part of a well-organized, professional kitchen.

THE ROLE

Line Cooks are responsible for the execution of their assigned station during service. This is a hands-on position that requires attention to detail, clear communication, and the ability to work efficiently as part of a team. We are looking for cooks who care about food, cleanliness, and doing things the right way.

KEY RESPONSIBILITIES

• Work an assigned station (Grill, Sauté, Pasta, Garde Manger, or Pastry)
• Execute menu items consistently and to standard
• Follow recipes, plating guidelines, and Chef direction
• Set up, stock, and break down your station each shift
• Maintain a clean, organized, and safe workstation
• Communicate clearly with Sous Chef and teammates during service
• Follow all food safety, sanitation, and DOH guidelines
• Assist with prep and restocking as needed
• Properly label, store, and rotate mise en place

WHAT WE'RE LOOKING FOR

• Previous line cook experience required
• Steakhouse, Italian, or high-volume experience a plus
• Basic knife skills and solid cooking fundamentals
• Ability to work calmly and efficiently in a fast-paced kitchen
• Positive, team-oriented attitude
• Reliability and attention to detail

SCHEDULE

• Full-time
• Nights, weekends, and holidays required

COMPENSATION & BENEFITS

• $20•25 per hour, based on experience•Opportunity to be part of a new restaurant opening•Supportive team environment with clear expectations•Growth opportunities within the kitchen

HOW TO APPLY

Apply with your resume. Qualified candidates will be contacted for an interview.

Pay:

$20.00

• $25.

00 per hour

Work Location:

In person