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HU
HACKENSACK UNIVERSITY MED CNTR
Grill Cook- Full Time- Evening
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Based on New Jersey data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It's also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change. The Grill Cook prepares and cooks foods to high quality standards for patients, employee and visitors.
Qualifications:
Education, Knowledge, Skills and Abilities Required:
1. High School diploma, general equivalency diploma (GED), and/or GED equivalent programs. 2. Minimum of 1 or more years of short order cooking in a fast-paced environment. 3. Formal culinary training within 5 years.Education, Knowledge, Skills and Abilities Preferred:
1. Formal culinary training. 2. Health facilities cooking experience or health care nutrition knowledge.Licenses and Certifications Required:
1. Food Safety and Sanitation Certification within 1 year.Benefits
- Dental Insurance