Team Player - Ability to work well with others, follow direction of Head Cook, cross train where needed to support kitchen crew as a whole while working in a fast-paced environment. Skills - At least 2 years experience preparing all types of dishes including seafood, meat and poultry and ability to operate and maintain various cooking equipment. Job Requirements — Must be at least 18 years of age, fluency in Spanish a plus, flexibility to work during week, weekends and holidays. Physical Demands — Remain on your feet for long hours at a time, ability to lift and carry up to 50 pounds, bending and twisting of arms and legs as well as reaching throughout the shift and capable of withstanding high temperature conditions. Previous Training - Knowledge of food safety and sanitation standards in accordance to current health codes regarding the preparation, storage and proper temperature control of all foods as well as cleanliness of work station before, during and after handling food.

Weekday availability needed:

Tuesdays and Thursdays 1p-9pm

Job Type:

Part-time Pay:

From $16.00 per hour

Work Location:

In person