Looking for

EXPERIENCED PIZZA

MAKER, full-time / part-time for Italian Pizzeria/Restaurant & Bar. Ability to work in pizza station and kitchen etc. Demonstrates good people skills with customers and other employees.

PIZZA MAKER

- Prep, hand tossed pizza experience required, etc. Chef responsibilities include, but are not limited to, the following: Set up pizza station with cooking utensils and equipment, like knives, pans and kitchen scales, etc Study each recipe and gather all necessary ingredients Cook food in a timely manner. Ensure appealing plate presentation Work with entire back of house staff and assist as needed Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area Skills Proven work experience as a Pizza Maker and cook. Hands-on experience with various kitchen equipment (e.g. grillers, fryers, pizza ovens, etc). Knowledge of culinary, baking and pastry techniques a plus Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Should have basic food safety knowledge such as for ServSafe and maintains good hygiene

Job Types:

Full-time, Part-time Pay:

$40,000.00 - $75,000.00 per year

Benefits:

Employee discount

Education:

High school or equivalent (Preferred)

Experience:

relevant: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person