Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

The Front Porch Restaurant

Line Cook/Prep Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New Jersey data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$37,488 / year median in New Jersey

+6% projected growth

Explore Career

Job Description

Line Cook/Prep Cook The Front Porch Restaurant Hawthorne, NJ Job Details Full-time $16
  • $24 an hour 13 hours ago Benefits Employee discount Flexible schedule Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Maintaining an organized workspace Food service health code compliance Interpersonal skills Food service workstation cleanliness Cooking Sensory evaluation Food preparation Clean workspace maintenance Quality control experience within food and beverage industry Full Job Description The Front Porch in Hawthorne is looking for staff members.
The restaurant will serve American food with Asian twists. We are seeking creative and energetic staff members. Should be open to a flexible schedule including days, nights, weekends, and holidays. Also, have the ability to work as a team player as well as independently. Must have a positive attitude, be personable, and well kept. Must have good communication and people skills. Must know how to follow directions as instructed.
BOH staff:
  • Kitchen experience is a plus
  • Must know how to maintain food quality and food safety standards
  • Must be organized and be able to maintain a clean work area
  • Able to stand on feet for extended periods of time
  • Able to grasp, lift, carry up to 50 pounds, as needed
  • Able to distinguish product, taste, texture, temperature, presentation, and preparation.
For those that do not have experience, we are willing to train, but applicant must be motivated and driven.
Job Type:
Full-time Pay:
$16.00
  • $24.
00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements