Job Summary We are seeking a motivated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. In this role, you will play a vital part in preparing high-quality meals by following established recipes and safety standards. Your energy and culinary skills will contribute to delivering exceptional dining experiences, ensuring every plate meets our standards of excellence. This position offers an exciting opportunity for individuals passionate about food preparation, kitchen operations, and delivering outstanding service in a fast-paced environment. Responsibilities Prepare ingredients and assemble dishes according to standardized recipes and menu specifications Operate kitchen equipment safely and efficiently, including knives, slicers, stoves, ovens, and food processors Maintain cleanliness and organization of workstations, adhering to strict sanitation and safety standards in food handling and preparation Assist with meal preparation for various service periods, including breakfast, lunch, and dinner shifts Support menu planning efforts by preparing ingredients in advance and suggesting improvements based on kitchen needs Collaborate effectively with kitchen staff to ensure smooth workflow and timely delivery of orders Follow food safety management protocols to prevent cross-contamination and ensure compliance with health regulations Skills Proven experience in food service or restaurant environments with strong culinary skills Knowledge of dietary department procedures and dietary aide experience preferred Excellent knife skills with slicing technique expertise for efficient ingredient preparation Familiarity with food safety standards in production, handling, and storage practices Ability to follow recipes precisely while maintaining consistency in meal quality Strong communication skills to coordinate effectively with kitchen team members Experience operating various kitchen equipment safely and efficiently Knowledge of menu planning, food industry trends, and catering experience is a plus Ability to work quickly under pressure while maintaining attention to detail in food presentation and safety standards Join our team where your culinary passion meets opportunity! We value energetic individuals eager to grow their skills while delivering exceptional meals that delight our guests.

Pay:

$18.00 - $23.00 per hour

Benefits:

Employee discount

Work Location:

In person