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Bergen Hall/gtk

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$37,488 / year median in New Jersey

+6% projected growth

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Job Description

Line Cook Bergen Hall/gtk Jersey City, NJ Job Details Full-time $19 - $21 an hour 1 day ago Benefits Paid time off Flexible schedule Qualifications Teamwork ServSafe Kitchen knives Attention to detail Mentoring Food preparation equipment operation Food Handler Certification Cross-functional communication Communication with kitchen staff Full Job Description Bergen Hall is a chef-driven kitchen focused on quality, scratch-made food. We take pride in our attention to detail, teamwork, and creating a great experience for both our guests and our team. We're looking for a Line Cook to bring professionalism, precision, and passion to our kitchen. This is a nights and weekends position.
Responsibilities:
Execute prep work and cook dishes according to restaurant recipes and standards Ensure food quality, consistency, and presentation align with company expectations Maintain a clean and organized workstation at all times Communicate effectively with the kitchen team and front-of-house staff Assist in training and mentoring other line cooks Monitor inventory levels and report shortages to kitchen management Follow food safety and sanitation protocols to meet health department standards Work efficiently under pressure while maintaining attention to detail Be punctual and reliable , ensuring shifts are covered and service runs smoothly
Qualifications:
2+ years of line cook experience in a high-volume kitchen Ability to work nights and weekends Strong knife skills and knowledge of kitchen equipment Ability to take direction and work independently when needed Excellent communication and teamwork skills Passion for food, quality, and consistency Strong sense of urgency and ability to multitask ServSafe certification (preferred but not required)
What We Offer:
Competitive pay based on experience Opportunity for growth and leadership development Staff meals and discounts Supportive, team-oriented work environment A chance to be part of a growing, food-focused business Ready to join our team? Apply now! Opportunities available in our Hoboken location as well
Job Type:
Full-time Pay:
$19.00 - $21.00 per hour
Benefits:
Flexible schedule Paid time off
Experience:
line cook: 2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to
Commute:
Jersey City, NJ 07304 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Dental Insurance
  • Leadership Development