Line Cook Jersey Lanes - 4.2 Linden, NJ Job Details Full-time 9 hours ago Benefits Paid time off Qualifications Kitchen health and safety standards Food service closing procedures Recipe adherence Food service health code compliance Food service opening procedures ServSafe Safety regulations Food sanitation practices Store opening/closing procedures Food service inventory management Plating Food preparation ServSafe Food Handler Certification Mise en place Food preparation equipment operation Food Handler Certification Entry level Time management

Full Job Description Benefits:

Paid time off Job Summary We are seeking a Line Cook to join the team at our busy family owned Bowling Center. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds