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Jersey Lanes

Short Order Cook

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Overview Join our dynamic culinary team as a Short-order Cook, and Dishwasher—a vital role that keeps our center running smoothly and efficiently! This position offers an energetic environment where your culinary skills and enthusiasm for food service will shine. Whether you're preparing fresh ingredients, assisting with meal assembly, or maintaining a spotless kitchen, you'll be an essential part of delivering exceptional dining experiences. We are committed to paying all team members fairly and providing a supportive workspace that fosters growth and teamwork. Duties Prepare ingredients and assist with food prep to ensure timely meal service Cook dishes according to established recipes, standards, and safety guidelines Maintain cleanliness of the kitchen by washing dishes, utensils, and cooking equipment Follow food safety protocols diligently to ensure quality and hygiene standards are met Support menu planning by organizing ingredients and assisting with special catering requests Handle food with care, ensuring proper storage, handling, and portioning Assist in maintaining an organized workspace to promote efficiency and safety Qualifications Prior experience in food handling, restaurant service, or the food industry is preferred but not required—training will be provided! Knowledge of culinary techniques, including knife skills and meal preparation methods Familiarity with food safety standards and sanitation practices Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork skills with a positive attitude toward supporting colleagues Experience in dietary departments or dietary aide roles is a plus but not mandatory Willingness to learn about menu planning, catering support, and food service operations This vibrant role offers an excellent opportunity for individuals passionate about culinary arts and customer service. We value energetic team players eager to develop their skills in a lively kitchen setting. All positions are paid roles committed to fair compensation for your hard work. Join us and be part of a dedicated team that takes pride in creating memorable dining experiences!
Pay:
$18.00 - $22.00 per hour
Work Location:
In person