Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SC
Seymour's Cafe
Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New Jersey data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
Line Cook Seymour's Cafe - 4.0 Livingston, NJ Job Details Full-time From $800 a week 20 hours ago Benefits On-the-job training Opportunities for advancement Qualifications Kitchen health and safety standards Food service closing procedures Recipe adherence Food service customer order management Maintaining an organized workspace Food service health code compliance Stock rotation management Food service opening procedures Vegetable preparation Food portioning Meat preparation Store opening/closing procedures Food safety sanitizing procedures Commercial kitchen cleaning Food preparation Chopping vegetables Mise en place Entry level Under 1 year Kitchen organization Communication with kitchen staff Sauce preparation Full Job Description Responsibilities Prepare and cook menu items according to Seymours Cafe's recipes and quality standards. Set up and stock your workstation before each shift. Prepare ingredients, including chopping vegetables, portioning meats, and making sauces. Ensure orders are prepared accurately and served in a timely manner. Maintain a clean, organized, and sanitary work area. Follow food safety and sanitation guidelines. Properly store and rotate food items. Assist with opening and closing kitchen duties. Work closely with the kitchen team to provide excellent service. Qualifications Previous kitchen experience is a plus, but not required . We are willing to train motivated individuals who are eager to learn. Ability to work in a fast-paced environment. Reliable, punctual, and a team player. Flexible availability, including weekends, is preferred. Benefits Salary is negotiable based on experience. On-the-job training provided. Friendly and supportive work environment. Opportunities for growth and advancement. Flexible scheduling.