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LB
Libelula Bakery and Kitchen
Line Cook/Prep Cook
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Based on New Jersey data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
Line Cook/Prep Cook Libelula Bakery and Kitchen Montclair, NJ Job Details Full-time $16 - $18 an hour 5 hours ago Qualifications Slicing (cutting method) Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Safety regulations Attention to detail Communication with kitchen staff Food slicers Full Job Description Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality dishes, assisting with meal assembly, and maintaining a clean and organized kitchen environment. Your culinary skills and attention to food safety standards will ensure that every plate served meets our quality expectations. This position offers an exciting opportunity to develop your cooking expertise while contributing to a vibrant food service operation. Duties Prepare ingredients and cook menu items according to standardized recipes and presentation guidelines Assist with meal prep, including slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques Operate kitchen equipment such as ovens, grills, fryers, and food processors safely and efficiently Maintain cleanliness of workstations, utensils, and kitchen tools in compliance with food safety regulations Support menu planning by preparing components for daily specials or catering events Collaborate closely with kitchen staff to ensure smooth workflow and timely food delivery Follow safety standards in production, handling food properly to prevent contamination or spoilage Requirements Previous experience in a food industry setting, including restaurant or catering environments Knowledge of food safety management practices and adherence to safety standards in production Strong culinary experience with proficiency in food preparation, cooking techniques, and recipe adherence Excellent knife skills, slicing techniques, and familiarity with operating various kitchen equipment Ability to communicate effectively with kitchen staff and follow instructions precisely Experience with dietary department procedures or dietary aide experience is a plus but not required Demonstrated ability to work efficiently in fast-paced environments while maintaining attention to detail Join our team if you're passionate about creating delicious meals, committed to safety standards, and eager to grow your culinary career! We value energetic team players who thrive on teamwork and delivering exceptional food experiences.