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Jumping Brook Country Club

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$37,488 / year median in New Jersey

+6% projected growth

Explore Career

Job Description

Overview Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you'll be at the heart of our kitchen, preparing delicious meals with precision and creativity. Your expertise will ensure every dish meets our high standards for quality, safety, and presentation. This position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented environment that values your contributions. Whether you're experienced in restaurant kitchens or eager to expand your food industry knowledge, this role is perfect for motivated individuals ready to make an impact. Responsibilities Prepare and cook menu items according to standardized recipes and presentation guidelines Operate kitchen equipment safely and efficiently, including ovens, fryers, grills, and slicers Maintain cleanliness and organization of workstations, adhering to food safety standards throughout all food handling processes Assist with meal assembly, plating, and portion control to ensure consistency and quality Collaborate closely with kitchen staff to coordinate food preparation and meet service deadlines Follow safety protocols in production areas to prevent accidents and ensure a safe working environment Skills Proven experience in food service or restaurant kitchens, with a strong foundation in food preparation and cooking techniques Skilled in knife handling, slicing techniques, and recipe adherence for consistent dish quality Ability to operate kitchen equipment safely while maintaining high standards of food safety management Excellent communication skills to effectively coordinate with kitchen staff and front-of-house teams Experience in catering or meal preparation for large groups is advantageous This role offers a fantastic chance to grow your culinary career while contributing to a vibrant team dedicated to delivering exceptional dining experiences. If you're passionate about food safety, culinary excellence, and teamwork, we want to hear from you!
Pay:
$20.00 - $22.00 per hour Expected hours: 25.0 - 40.0 per week
Benefits:
401(k) Flexible schedule Paid training Ability to
Commute:
Neptune City, NJ 07753 (Required)
Work Location:
In person

Benefits

  • 401(k) Plans
  • Professional Development
  • Dental Insurance
  • Flexible Work Schedules