Grill Cook/Supervisor Pita Bowl Nutley, NJ Job Details Full-time $17 an hour 3 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Recipe adherence Team supervision ServSafe Kitchen knives English Supervising experience Food safety sanitizing procedures Managing kitchen staff Full Job Description Job Overview We are seeking a dynamic and energetic Grill Cook/Supervisor to lead our culinary teamat our restaurant and our food truck while delivering exceptional dining experiences. This role combines hands-on food preparation with leadership responsibilities, ensuring that all kitchen operations run smoothly, efficiently, and safely. The ideal candidate will possess a passion for culinary excellence, a keen eye for food safety, and the ability to motivate and supervise team members. Join us to create memorable meals in a fast-paced environment where your skills and enthusiasm will make a real impact! Duties Prepare and cook a variety of grilled dishes with precision, adhering to established recipes and presentation standards Supervise daily kitchen operations, including food production, quality control, and sanitation procedures Lead the team in maintaining high standards of food safety and sanitizing procedures throughout all stages of food handling and preparation Supervise, cook and help at food truck events Operate kitchen equipment such as grills, ovens, poachers, braising units, and knives safely and efficiently Ensure high-volume production meets service timelines without compromising quality or safety standards Oversee food handling practices, ensuring compliance with food safety management protocols and proper food storage techniques Qualifications Proven experience in food preparation within a restaurant or food industry setting, including casual to go food or catering environments Strong knowledge of grilling techniques, braising, poaching, and meal preparation methods Demonstrated leadership skills with experience supervising kitchen staff or culinary teams Excellent knife skills and proficiency operating various kitchen equipment Familiarity with food safety sanitizing procedures and food safety management systems Ability to follow recipes precisely while maintaining consistency in taste and presentation Prior experience with menu planning, food production, and high-volume cooking is highly desirable Knowledge of dietary guidelines and experience working within dietary departments is a plus Join our team to bring your culinary expertise to life in a vibrant environment where your leadership can shine! We value energetic professionals who are passionate about food safety, quality, and creating exceptional dining experiences for every guest. This position is to be the cook both at restaurant and food truck. We rotate our staff during scheduling.

Pay:

$17.00 per hour Expected hours: 40.0 - 60.0 per week

Benefits:

Employee discount Flexible schedule Paid training Application Question(s): are you willing to work in face paced environment including food truck ?

Experience:

cooking: 1 year (Required)

Language:

english (Required)

License/Certification:

ServSafe (Preferred) Willingness to travel: 50% (Required)

Work Location:

In person