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Cook
Career Insights for Cook
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Scorecard
Based on New Jersey data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
Prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services as assigned by Executive Chef, Sous Chef, or First Cook. Performs necessary prep work to complete meals on daily basis and for next day's production needs. Responsible for the organization and sanitation of work areas. Work requires a High School diploma or equivalent or 3 to 5 years of work related experience in lieu of education and up to one year of basic technical training in food preparation. Certification required as a Food Handler from the City of Paterson or similar food safety certification; must obtain within 1 week of hire and maintain certification.