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PR
Puerto Rican Association for Human Development, Inc.
Cook
Entry-Level JobVerifiedNo experience needed
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Based on New Jersey data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
Cook Job Description:
Maintain clean, sanitary and neat kitchen and storage at all times Adhere to nutritional requirements for preschool children Prepare breakfast, lunch and snack according to menu created by preschool director Prepare menus together with preschool director that meet the nutritional requirements for preschool children Take inventory and order food supplies Properly store all food Assist teaching staff in instructing children about nutrition Inspect periodically to ensure all food, appliances and supplies are in good condition Complete all necessary forms and projects required by preschool director Participate in professional development workshops and trainings Perform other duties as they become necessary or required by the preschool directorRequirements:
Bilingual Valid NJ driver's licenseJob Type:
Part-time Pay:
$16.00 - $18.00 per hour Expected hours: 20.0 - 25.0 per weekBenefits:
Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- Professional Development
- Dental Insurance