Line Cook/Prep Cook JamaGrille Sports Bar & Lounge Perth Amboy, NJ Job Details Part-time | Full-time $17 - $25 an hour 1 day ago Benefits Employee discount Qualifications Industrial food slicers Kitchen health and safety standards Recipe adherence Food mixers Pre-cooking preparation Food service health code compliance Food service cleaning Contamination control Food safety sanitizing procedures Plating Safety standard operating procedures Communication with kitchen staff Full Job Description Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be instrumental in preparing high-quality dishes, maintaining a clean and organized kitchen, and supporting the overall flow of meal service. Your culinary skills and attention to safety standards will ensure every plate meets our standards of excellence. This paid position offers an exciting opportunity to develop your kitchen expertise while contributing to a vibrant dining environment. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including ovens, slicers, mixers, and fryers Follow food safety protocols and handle food with care to prevent contamination Maintain cleanliness of workstations, utensils, and kitchen tools through regular cleaning and sanitation Assist in meal preparation for daily service, catering events, or special menus Communicate effectively with kitchen staff to coordinate timing and ensure smooth operations Support inventory management by organizing supplies and notifying supervisors of stock needs Requirements Previous experience in food service, restaurant kitchens, or dietary departments is highly preferred Knowledge of food handling safety standards and sanitation practices Strong knife skills with proficiency in slicing techniques and food preparation methods Ability to follow recipes accurately and adhere to meal presentation standards Experience operating various kitchen equipment safely and efficiently Excellent communication skills to collaborate effectively with team members Culinary experience or training in the food industry is a plus; catering experience is advantageous Demonstrated ability to work quickly under pressure while maintaining quality standards Embark on a rewarding culinary journey with us! We value energetic team players who are eager to learn, grow their skills, and contribute positively to our vibrant kitchen environment. This position is paid and offers a fantastic platform for developing your culinary expertise while making a meaningful impact through delicious, well-prepared meals.

Pay:

$17.00 - $25.00 per hour

Benefits:

Employee discount People with a criminal record are encouraged to apply

Work Location:

In person