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Tamarack Day Camp

SUB Camp Cook - DAY CAMP- SUMMER JOB!

Entry-Level JobVerifiedNo experience needed

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Based on New Jersey data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$37,488 / year median in New Jersey

+6% projected growth

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Job Description

Tamarack is a full-service day camp located in Randolph, NJ providing an unforgettable experience to children Pre-K through 10th grade. We are seeking a Day Camp Nurse to join our seasonal summer team as a substitute from August 12-21 (M-F, 6:30 am - 3 pm).
Responsibilities include:
Run kitchen. Prepare daily lunch. Oversee kitchen helpers. Ensure dietary restrictions and allergies are managed and menu is followed. Maintain a clean and sanitary environment. Our campers and staff join us from:
Caldwell, North Caldwell, West Caldwell, Cedar Grove, Glen Ridge, Livingston, Montclair, Verona, Montville, West Orange, Parsippany, Pine Brook, Roseland, Short Hills, South Orange, Kinnelon, Franklin Lakes, Wayne, Rockaway, Mine Hill, Budd Lake, Denville, Flanders, Hackettstown, Kenvil, Landing, Ledgewood, Long Valley, Morristown, Newton, Randolph, Succasunna, Roxbury, Summit, Chatham, Chester, Florham Park, Madison, Mendham, Morris Plains, Whippany Apply Online:
https://www.tamarackdaycamp.com/staff/
Job Types:
Full-time, Contract Pay:
From $1,000.00 per week
Physical Setting:
School Experience:
Culinary:
1 year (Preferred)
License/Certification:
ServSafe (Preferred)
Work Location:
In person