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Grill and Greens Ridgewood

Cook/Food Prep

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$37,488 / year median in New Jersey

+6% projected growth

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Job Description

Cook/Food Prep Grill and Greens Ridgewood Ridgewood, NJ Job Details Part-time | Full-time $16 - $18 an hour 6 hours ago Qualifications Pre-cooking preparation Teamwork Dietary aide experience Attention to detail Kitchen grills Full Job Description Overview Join our dynamic culinary team as a Cook/Food Prep specialist, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing delicious meals, ensuring food safety standards are met, and maintaining a clean and organized kitchen environment. Your culinary skills and attention to detail will contribute to creating a positive dining experience for our guests or residents. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, supportive setting that values teamwork and excellence. Responsibilities Prepare and assemble meals according to established recipes and menu plans, ensuring consistency and quality. Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, stoves, and food processors. Follow strict food handling and safety procedures to maintain hygiene standards and prevent contamination. Assist with menu planning by preparing ingredients and suggesting improvements based on culinary best practices. Maintain cleanliness of the kitchen area by cleaning utensils, equipment, work surfaces, and storage areas regularly. Support catering events or special meal preparations as needed, ensuring timely delivery of high-quality food. Communicate effectively with kitchen staff to coordinate meal production and address any issues promptly. Skills Proven experience in food preparation within dietary departments or similar settings. Strong knowledge of food safety management practices and safety standards in production environments. Skilled in culinary techniques including knife skills, slicing methods, and recipe adherence. Experience with meal planning, food industry standards, and catering operations. Ability to operate various kitchen equipment safely and efficiently. Excellent communication skills for effective collaboration with kitchen team members. Familiarity with dietary aide responsibilities and food handling procedures to support diverse dietary needs. This role is perfect for motivated individuals eager to grow their culinary career while making a meaningful impact through nutritious meal preparation. We welcome applicants with restaurant or food service experience who are passionate about maintaining high safety standards and delivering exceptional food experiences every day!
Pay:
$16.00 - $18.00 per hour
Work Location:
In person