We are seeking a high-energy, dependable Line Cook to join our kitchen team. As a vital member of our back-of-house operations, you will be responsible for preparing high-quality dishes that delight our guests while upholding our strict commitment to excellence and efficiency What You'll Do Execute with

Precision:

Prepare and cook menu items (grill, sauté, fry, or salads) according to established recipes and the Chef's specifications.

Station Mastery:

Set up, stock, and maintain your assigned station with all necessary supplies to ensure a smooth service.

Speed & Quality:

Handle multiple food orders simultaneously during busy shifts while maintaining consistent quality and presentation.

Safety & Cleanliness:

Comply with all health and sanitation regulations; clean and sanitize workstations, equipment, and utensils throughout your shift.

Team Collaboration:

Communicate effectively with other kitchen staff and servers to ensure orders are completed accurately and on time.

What We're Looking For Experience:

Minimum of 1-2 years of experience as a line cook, prep cook, or restaurant cook is preferred.

Skills:

Strong knowledge of various cooking methods, ingredients, and kitchen equipment.

Physical Stamina:

Ability to stand and move for entire 8-10 hour shifts and lift up to 50 lbs. on a regular basis.

Availability:

Flexible schedule, including the ability to work nights, weekends, and holidays.

Certification:

Food Handler Certificate is a plus.

Compensation & Benefits Pay:

Competitive hourly rate starting from $17 based on experience.

Pay:

From $17.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person