Skip to main content
Tallo logoTallo logo

AM Line Cook

Job

The Bungalow Restaurant

Stone Harbor, NJ (In Person)

Full-Time

Posted 6 weeks ago (Updated 5 weeks ago) • Actively hiring

Expires 5/27/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
43
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Job Title:
AM Line Cook Position Type:
This is a seasonal position
Purpose:
??Prepare lunch and dinner for a la carte functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Essential Functions:
Prepare food items according to consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for lunch and/or dinner service. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, making sure that all perishables as kept at proper temperatures; check parts to shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct and food cost problems; control food waste, loss and usage per policies. Work harmoniously and professionally with co-workers and supervisors.
Knowledge and Skills:
Education:
Cooking school or culinary institute education or equivalent experience.
Experience:
Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.
Skills & Abilities:
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.
Physical Requirements:
Must be able to lift 40 lbs. Must stand for long periods of time Bending and lifting required
Benefits:
Fair wages and safe working environment? Energetic, multi-faceted, team-oriented work atmosphere Exposure to a national market Opportunities of promotion from within? Uniforms (for uniformed employees) 401k retirement plan with employer match of up to 6% once required hours are met (for full-time and part-time employees)

Similar jobs in Stone Harbor, NJ

Similar jobs in New Jersey