Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing ingredients, cooking dishes to perfection, and supporting the overall kitchen operations. Your culinary skills and attention to safety standards will help create a seamless dining experience for our guests. This position offers an exciting opportunity to develop your food industry expertise while working in a fast-paced, team-oriented environment. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Cook a variety of menu items with precision, ensuring consistency and quality in every plate Operate kitchen equipment safely and efficiently, including ovens, fryers, slicers, and food processors Maintain cleanliness of workstations, utensils, and kitchen appliances to meet food safety standards Assist with meal preparation for catering events or large orders when needed Communicate effectively with kitchen staff to coordinate food production and timing Follow food handling procedures and safety protocols diligently to ensure a safe environment for all team members Qualifications Previous experience in a dietary department or dietary aide role is highly desirable Food service or restaurant experience demonstrating knowledge of kitchen operations and food preparation techniques Strong knife skills with proficiency in slicing techniques and ingredient portioning Familiarity with food safety management practices and adherence to safety standards in production Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail Excellent communication skills to collaborate effectively with kitchen staff and team members Knowledge of menu planning, recipe adherence, and meal prep processes within the food industry or culinary setting Join us in delivering exceptional culinary experiences! We value energetic individuals who are passionate about food safety, quality, and teamwork. This paid position is perfect for those eager to grow their culinary skills while contributing to a vibrant dining environment.

Pay:

$19.00 - $22.00 per hour Expected hours: 25.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person