Job Summary Marty's is a fast-casual burger concept focused on great food, fast service, and a great guest experience . We are looking for hardworking, reliable, and energetic Line Cooks to join our team. As a Line Cook at Marty's, you are an all-around kitchen team member . You will be trained and expected to work across all areas of the kitchen, including fryer, grill, assembly, prep, dishwashing, cleaning, and restocking . This is a fast-paced, hands-on position where teamwork, urgency, cleanliness, accuracy, and food quality are essential. You may be working the grill one moment, jumping on the fryer during a rush, preparing food for the next shift, or washing dishes to keep the kitchen moving. Everyone helps wherever they are needed. Responsibilities Prepare and cook menu items according to Marty's recipes, portion standards, and quality specifications. Work across all kitchen stations, including: Fryer

• Prepare fries, chicken, and other fried items safely and consistently. Grill
• Cook burgers and other grilled items to proper temperatures and specifications. Assembly
• Accurately build, package, and present orders according to Marty's standards. Prep
• Prepare ingredients and products needed for service while following proper portioning and storage procedures.

Work with urgency during busy periods while maintaining accuracy and food quality. Wash dishes, pots, pans, utensils, and kitchen equipment as needed. Keep dish areas, workstations, and the kitchen clean and organized throughout the shift. Clean and maintain kitchen equipment, floors, prep areas, and other assigned areas. Restock ingredients, packaging, and supplies to keep stations ready for service. Assist with opening and closing duties. Properly label, date, store, and rotate food products. Follow all food safety, sanitation, and personal hygiene standards. Safely operate kitchen equipment, including grills, fryers, slicers, and other food-service equipment. Use proper knife skills and safe food-preparation techniques. Communicate effectively with Shift Leaders and other team members to maintain a smooth workflow. Help teammates and step into different stations when business levels or staffing needs require it. Maintain a positive, professional attitude even during busy and demanding shifts. Follow Marty's standards for Always Served Fresh and Picture Perfect Food . Perform other restaurant and kitchen duties as assigned. What We're Looking For Previous restaurant, kitchen, or food-service experience is preferred, but we are willing to train the right person . Strong work ethic and dependable attendance. Positive attitude and willingness to learn. Comfortable working in a fast-paced, high-energy environment. Able and willing to work all areas of the kitchen , including fryer, grill, assembly, prep, dishes, and cleaning. Strong attention to detail and pride in food quality. Ability to follow recipes, instructions, and food-safety procedures. Ability to communicate and work effectively as part of a team. Ability to stay productive and focused throughout the shift. Comfortable standing for extended periods and performing physical restaurant duties. Ability to safely lift, carry, push, and pull items as required in a kitchen environment. Willingness to take direction, accept feedback, and continuously improve. No ego — we're looking for team players who are willing to help wherever needed. What Being a Line Cook at Marty's Means At Marty's, being a Line Cook means more than just cooking. Our Line Cooks are an essential part of the entire operation. You may be working the grill, fryer, assembly line, or prep station, but you may also need to wash dishes, take out trash, clean equipment, restock supplies, or jump onto another station to help the team through a rush. We believe everyone is responsible for the success of the shift . We help each other, stay busy, communicate, and take pride in keeping the kitchen clean, organized, and running efficiently. If you are reliable, hardworking, team-oriented, willing to learn, and ready to work , we want to meet you. Why Join Marty's? Fast-paced and team-oriented work environment Opportunity to learn multiple kitchen stations and develop your skills Training provided for the right candidate Opportunity for growth within the Marty's team Be part of a growing fast-casual restaurant concept A workplace where hard work, teamwork, and reliability are valued Apply today and become part of the Marty's team!

Pay:

$15.92

• $16.00 per hour Expected hours: 30.0
• 40.

0 per week

Work Location:

In person