Job Description Join a respected and fast-paced catering and banquet kitchen team known for high standards and exceptional service. We're looking for motivated, reliable, and team-oriented individuals to support our high-volume kitchen operations. Whether you're an experienced cook or new to the culinary field, this is a flexible and supportive environment with room to grow and learn.

Available Positions:

Prep Cooks Line Cooks Key Responsibilities:

Prep Cooks & Line Cooks:

Assist in preparation and execution of banquet and event menus Follow recipes and portion guidelines accurately Maintain food safety, sanitation, and cleanliness standards Work efficiently in a fast-paced environment with changing priorities

Qualifications:

Prior experience in a professional kitchen or banquet setting preferred, but not required Willingness to learn, work hard, and be part of a team Availability on evenings, weekends, and holidays Ability to stand for long periods and lift up to 50 lbs Dependable transportation to and from work

What We Offer:

Flexible, part-time scheduling based on your availability Team-focused, professional environment Training and opportunities to grow into other roles Competitive hourly pay based on experience

Job Type:

Part-time Pay:

$18.00 - $24.00 per hour

Benefits:

Flexible schedule

Work Location:

In person