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LB
Le Bistrot
Prep Cook
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Based on New Jersey data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
Prep Cook Le Bistrot - 4.2 Westfield, NJ Job Details Full-time From $15 an hour 18 hours ago Qualifications Kitchen hygiene Food handling Vegetable preparation Food service cleaning Food order assembly Assisting food service staff Chopping vegetables Mise en place Entry level Full Job Description We are looking for a reliable full-time Prep cook to help with food preparation, including chopping vegetables, preparing ingredients, assembling dishes, and keeping the kitchen clean and organized. Experience is required. Join our team at Le Bistrot Westfield!