Line Cook The Barn Original Wyckoff, NJ Job Details Part-time | Full-time $18 - $23 an hour 23 hours ago Benefits Paid training Flexible schedule Qualifications Kitchen health and safety standards Teamwork Contamination control Attention to detail Plating Full Job Description We're looking for someone with experience or determined to gain some in this role. We have been a family owned and operated business for 26 years and are looking to enter our next chapter in our culinary journey. Job Overview We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team! In this role, you will be responsible for preparing and cooking a variety of dishes with precision and passion, ensuring every plate meets our high standards of quality and presentation. Your energy and culinary expertise will contribute to creating a memorable dining experience for our guests. This position offers an exciting opportunity to showcase your food industry skills in a fast-paced, team-oriented environment where safety, cleanliness, and food safety are top priorities. Duties Prepare, cook, and plate menu items according to established recipes and standards, maintaining consistency and quality. Assist with menu planning by providing input on ingredient selection and preparation techniques. Follow food safety management protocols to ensure proper handling, storage, and sanitation at all times. Maintain cleanliness of workstations, utensils, and kitchen tools through regular cleaning routines. Adhere strictly to safety standards in production processes to prevent accidents or contamination. Communicate effectively with team members to ensure smooth kitchen operations from prep to plating. Experience Previous experience working in a restaurant or food service environment is highly preferred but not needed. Willing to train at the job. Energic to learn with a tight knit team. Proven culinary experience with knowledge of food industry best practices. Strong background in food handling, safety standards, and food safety management systems. Excellent communication skills for effective collaboration with kitchen staff and front-of-house teams. Demonstrated ability to work efficiently under pressure while maintaining attention to detail. We're looking for someone with experience or determined to gain some in this role. We have been a family owned and operated business for 26 years and are looking to enter our next chapter in our culinary journey.

Pay:

$18.00 - $23.00 per hour Expected hours: 25.0 - 40.0 per week

Benefits:

Flexible schedule Paid training

Work Location:

In person