Lead Evening/Night Cook

GARDUNOS OF MEXICO - 4.0

Albuquerque, NM Job Details Full-time $16 - $20 an hour 4 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Grilling Recipe adherence Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Production safety compliance Food safety sanitizing procedures Quality standards in production Full Job Description Job Overview We are seeking a dynamic and dedicated Lead Evening/Night Cook to join our culinary team. This pivotal role involves overseeing the preparation and presentation of high-quality meals during evening and nighttime hours, ensuring that all food safety standards are met and that menus are executed flawlessly. As a leader in our kitchen, you will coordinate food production, manage kitchen staff, and uphold the highest standards of culinary excellence. Your expertise will help create a warm, inviting dining experience for our residents or guests while maintaining efficient kitchen operations. Responsibilities Lead the evening and night food preparation process, ensuring timely and accurate meal service in accordance with menu specifications. Supervise and support kitchen staff, fostering a positive team environment focused on quality and safety. Oversee food handling procedures, including proper storage, sanitation, and adherence to food safety sanitizing protocols. Prepare a variety of dishes utilizing skills such as poaching, braising, grilling, and other cooking techniques suited for high-volume production. Plan menus in collaboration with dietary departments or culinary managers to meet nutritional guidelines and resident preferences. Operate kitchen equipment safely and efficiently, including ovens, grills, knives, and other culinary tools. Ensure compliance with food safety management practices and maintain accurate documentation related to food production and sanitation. Requirements Proven experience as a dietary aide or cook with strong background in food preparation and kitchen operations. Extensive culinary experience including fine dining or restaurant environments; familiarity with high-volume production is preferred. Skilled in various cooking techniques such as poaching, braising, grilling, and general food handling. Knowledge of food safety sanitizing procedures and food safety management practices. Ability to operate kitchen equipment safely and efficiently while adhering to recipe guidelines. Strong knife skills and experience in meal preparation for large groups or catering events. Previous experience working within dietary departments or in the food industry is highly desirable. Join us as a Lead Evening/Night Cook to bring your culinary talents to life in a vibrant setting where quality, safety, and teamwork are at the forefront!

Pay:

$16.00 - $20.00 per hour

Benefits:

Employee discount

Work Location:

In person